Croots was born out of a love for sourdough bread and the belief that every good loaf deserves a second act. 

There’s something so yummy about chomping down on a good crouton (or a handful). They’re a lot like your favorite potato chip— salty, crunchy, and hard to stop eating. So why have they been relegated to salads? 

Enter Croots. Bold flavors, quality ingredients, and irresistible crunch. Sneak them into a movie, enjoy them as a bar snack, get some crunch in that stir fry— Or, of course, put them on a salad. There’s no wrong way to eat a Croot. So take a bite. Croots might just become your new favorite flavor-punched snack. 

-sara + jesse